News from the Farm

Bloody Butcher Bourbon Released

The bourbon whiskey we’ve produced is truly my passion project. It is a great taste of Western Maryland because of the heritage variety of Corn, Bloody Butcher, that we grow on my family farm. The Appalachian Mountain Springwater, which has a source on our farm is...

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Adopt a Barrel!

Adopt a Barrel!

Calling all bourbon enthusiasts! We're excited to announce our new Adopt a Barrel program. This is a unique opportunity to taste barrel-strength bourbon as it ages at the Craft Valley Network Studio Tour, held annually on the Friday before Thanksgiving. You'll also...

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The Thru-Hiker Recipe

The Thru-Hiker Recipe

The Thru-Hiker – a fruity beverage featuring our Daily Driver whiskey and an assortment of Pathfinder-infused fruits. Give it a try at the Tasting Room!

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Mojito Julep Recipe

Mojito Julep Recipe

Mojito Julep Next up on our new spring menu is our Mojito Julep. This refreshing drink combination is garnished with fresh mint leaves and made with our Daily Driver whiskey! Give it a try at the Tasting Room, or take a look at the recipe below: Mojito Julep:...

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