Next up on our new spring menu is our Blueberry-Lavender Haze. This fruity floral drink has our signature red corn whiskey with a splash of lavender and sweet blueberry puree. Give it a try at the Tasting Room, or take a look at the recipe below:
Blueberry-Lavender Haze:
Ingredients:
- Red Corn Moonshine
- Lavender Syrup
- Blueberry Puree
- White Cranberry Juice
- Blueberries
Directions:
Fill a mason jar with ice, add 3 pumps of lavender syrup, 1.5 ounces of corn whiskey, and 1 ounce of blueberry puree, place the lid on the jar, and shake. Once shaken, fill the glass with white cranberry juice and garnish with blueberries.
